Spring Onion

Spring onions, also known as scallions or green onions, are a type of vegetable commonly used in cooking. They have long green stalks and small white bulbs, and are known for their mild flavour and crisp texture. Spring onions are a versatile ingredient that can be used raw in salads, as a garnish, or cooked in stir-fries, soups, and other dishes. They add a fresh, oniony flavour to a variety of dishes and are a popular choice in many cuisines around the world. Spring onions are readily available in most grocery stores and are a great addition to any kitchen pantry.