Raw Mango

Raw mango, or green mango, is the unripe version of the mango fruit. It is typically firm to the touch with a bright green skin and a tart, tangy flavour. Raw mango is commonly used in various culinary applications, including pickles, chutneys, salads, and beverages, particularly in South Asian cuisine. Its crunchy texture and refreshing sourness make it a popular ingredient in many traditional dishes.