Parwal / Patal

Parwal, also known as Pointed Gourd, is a tropical vine vegetable commonly found in South Asia. It has a slender, tapering shape with smooth, green skin and white flesh. Parwal is often used in curries, stir-fries, and stews due to its mild and slightly sweet taste. When cooked, the tender flesh of parwal retains a slightly crunchy texture, adding a unique element to dishes. This vegetable is rich in vitamins and minerals, making it a nutritious addition to any meal.