Parwal / Patal
Parwal / Patal
Parwal / Patal

Parwal / Patal

Unit: 500g

32.00

40.00

20% OFF

Benefits

  • Rich in nutrients: Parwal is a good source of vitamins A and C, as well as minerals like calcium and potassium.
  • Improves digestion: The high fibre content in Parwal helps promote healthy digestion and prevents constipation.
  • Low in calories: Parwal is a low-calorie vegetable, making it a great option for those looking to maintain or lose weight.
  • Boosts immunity: The vitamins and antioxidants in Parwal help strengthen the immune system and protect the body from illnesses.
  • Regulates blood sugar: Parwal may help regulate blood sugar levels due to its low glycemic index.
  • Supports heart health: The potassium in Parwal can help regulate blood pressure and reduce the risk of cardiovascular diseases.

These are some of the key benefits of consuming Parwal.

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Parwal / Patal
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Parwal, also known as Pointed Gourd, is a tropical vine vegetable commonly found in South Asia. It has a slender, tapering shape with smooth, green skin and white flesh. Parwal is often used in curries, stir-fries, and stews due to its mild and slightly sweet taste. When cooked, the tender flesh of parwal retains a slightly crunchy texture, adding a unique element to dishes. This vegetable is rich in vitamins and minerals, making it a nutritious addition to any meal.

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