Mushrooms Shimeji White

Shimeji White mushrooms are small to medium-sized mushrooms with a unique appearance. They have long, thin stems and small, umbrella-shaped caps that range in colour from pale white to light beige. These mushrooms have a firm texture and a mild, slightly nutty flavour. Shimeji Whites are commonly used in stir-fries, soups, and other Asian dishes. They add a delicate mushroom flavour and a subtle crunch to any dish they are added to. Shimeji White mushrooms are a popular choice for adding depth and umami to vegetarian and vegan dishes.