Methi / Fenugreek

Methi (Fenugreek) is a versatile herb commonly used in British cuisine and a popular item in grocery stores. It has small, green leaves and a distinctive earthy aroma. Methi is known for its slightly bitter taste, which adds a unique flavour profile to dishes. It is often used in Indian and Middle Eastern cooking, particularly in curries, stews, and pickles. Additionally, Methi is also valued for its potential health benefits, as it is rich in iron, fibre, and antioxidants. In grocery stores, Methi is typically sold fresh as bunches of leaves or dried as seeds. It can be a great addition to your spice collection or vegetable dishes.