(24 reviews)
Mango - Chaunsa
Unit: 1kg₹145.00
₹217.50
33% OFFBenefits
- Rich in vitamin C and A
- High in dietary fiber
- Helps boost immunity
- May aid in digestion
- Contains antioxidants
- Good source of potassium
- Helps maintain healthy skin and hair
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Green chillies are a staple ingredient in many cuisines for their distinctive flavor and heat. These long, slender peppers are known for their bright green color and intense spiciness. With a fresh, crisp texture and a powerful kick, green chillies add depth and complexity to a wide range of dishes.
Benefits:
- •Rich in vitamins A and C
- •Contains capsaicin, which has potential health benefits such as pain relief and improved metabolism
- •Adds depth of flavour and heat to dishes
- •Versatile ingredient used in various cuisines worldwide
Usage:
- •Enhance the flavour of curries, stir-fries, salsas, and sauces
- •Slice or dice for garnishing salads, tacos, and other dishes
- •Infuse olive oil for a spicy kick in dressings and marinades
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