Lettuce Green

Lettuce is a leafy vegetable that belongs to the daisy family, Asteraceae. It is typically grown as an annual plant and is often used in salads, sandwiches, and other culinary dishes. Lettuce green refers to the broad category of lettuce types that have green leaves, which include varieties such as romaine, butterhead, and loose-leaf. These varieties are known for their crisp texture and mild flavour. Lettuce is characterised by its tender leaves, which can range in shape from broad and flat to curly and frilled. The colour can also vary from light to dark green, and sometimes even a green tinged with red.