Lemon

Lemons are a popular citrus fruit known for their bright yellow skin and tart flavour. They are commonly used in cooking and baking to add a refreshing zing to dishes. Lemons are rich in vitamin C and antioxidants, making them a healthy addition to any diet. They can be juiced for lemonade, used in salad dressings, or incorporated into desserts such as lemon meringue pie. Additionally, lemon zest can be grated to add a burst of flavour to dishes. Lemons are a versatile ingredient that can elevate both sweet and savoury recipes, making them a staple in any kitchen.