Kinnow

Kinnow is a hybrid citrus fruit that is a cross between a mandarin and a pomelo. It originated in Pakistan and is known for its exquisite taste and unique flavor profile. Kinnow is prized for its deep orange color, easy-to-peel skin, and juicy segments, making it a popular choice among citrus fruit lovers.

Nutritional Benefits:

• High in vitamin C, which supports the immune system
• Rich in dietary fiber, aiding in digestion
• Contains antioxidants that protect cells from damage

Seasonality:

Kinnow is typically in season during the winter months, starting from November to February. This makes it a sought-after fruit during the colder months when fresh citrus fruits are highly desired.

Uses:

Kinnow can be enjoyed in a variety of ways, such as:

• Eating it fresh as a healthy snack
• Juicing it for a refreshing and nutritious beverage
• Adding it to salads for a burst of citrus flavor

Purchasing Tips:

When selecting Kinnow, look for fruits that are:

• Firm and heavy for their size
• Bright orange in color
• Free from any soft spots or blemishes

Storage:

Kinnow can be stored at room temperature for a few days or in the refrigerator to extend its shelf life. To maximize freshness, it is best to consume Kinnow within a week of purchase.

Supplier Sourcing:

Look for reputable suppliers who source Kinnow from trusted farms to ensure the highest quality and freshness for your customers.