Green Choliya/Chickpeas

Green choliya, also known as fresh green chickpeas, are young and tender chickpeas that are harvested at an early stage before they have fully ripened. These legumes are popular in Indian and Middle Eastern cuisines and are known for their delicate and mildly sweet flavour.

Green choliya have a vibrant green colour and a slightly crisp texture. They are rich in nutrients such as protein, fibre, vitamins, and minerals, making them a healthy addition to any diet.

In cooking, green choliya can be used in a variety of dishes including curries, salads, soups, and stir-fries. They can be boiled, steamed, or roasted to enhance their natural flavour. Green choliya are often used as a key ingredient in traditional dishes like chaat and chole.

When shopping for green choliya, look for pods that are plump, firm, and free from blemishes. Freshness is key with these legumes, so it's best to use them soon after purchasing for the best flavour and texture.