Drumstick

Drumstick, also known as moringa or horseradish tree, is a versatile vegetable widely used in various cuisines. It is a long, slender green pod with a slightly bitter taste. Drumsticks are rich in essential nutrients such as vitamins, minerals, and antioxidants. They are often used in curries, soups, and stews to add flavour and texture. When cooked, drumsticks develop a soft and slightly fibrous texture, making them a popular choice for vegetarian dishes. They are also known for their medicinal properties, being used in traditional medicine for their anti-inflammatory and anti-bacterial benefits. Drumsticks are a staple in many South Asian and African households and are readily available in grocery stores and markets year-round.