Coriander

Coriander is a versatile herb that adds a burst of flavor to dishes such as curries, salsas, salads, and soups. Its bright green leaves are often used as a garnish or chopped up and added to dishes for a fresh and zesty taste. Coriander seeds are also commonly used in spice blends and pickling recipes.

Health Benefits

Coriander is not only delicious but also packed with nutritional benefits. It is rich in vitamins and minerals, including vitamin C, vitamin K, and potassium. Coriander is also known for its antioxidant properties and may help support digestion and heart health.

Storage and Freshness

To ensure the longevity of coriander, it is best to store the herb in the refrigerator. Before storing, trim the ends of the stems and place the coriander in a glass of water, similar to fresh flowers. Cover the leaves loosely with a plastic bag and change the water every few days to maintain freshness.