Chives Herbs

Chives herbs are a type of green, leafy plant that belong to the onion family. They are characterised by their long, slender green leaves and mild onion-like flavour. Chives are commonly used as a garnish in salads, soups, and other dishes to add a mild onion flavour and a pop of colour. These herbs are also a popular choice for garnishing baked potatoes, omelettes, and creamy sauces. Chives are known for their delicate taste and can be used either fresh or dried, depending on personal preference. Rich in essential nutrients such as vitamins A and C, chives are a healthy addition to any dish.