Chinese Cabbage

Chinese cabbage, also known as Napa cabbage, is a type of leafy vegetable commonly used in Asian cuisine. It has a oblong shape with tightly packed, crinkly pale green leaves and white ribs. Chinese cabbage has a mild and slightly sweet flavour, making it a versatile ingredient in stir-fries, soups, and salads. It is a good source of vitamins A and C, as well as fibre, making it a nutritious choice for a healthy diet. Chinese cabbage is often sold whole, with its elongated shape and compact leaves making it easy to slice or chop for cooking.