Carrot - Orange (Gajar)

Orange carrots are a widely popular and versatile root vegetable, known for their vibrant orange colour, which is attributed to their high beta-carotene content. They have a crunchy texture and a sweet, earthy flavour. Orange carrots can be eaten raw, cooked, or juiced, and are often used in salads, soups, stews, and as a healthy snack. Their versatility and nutritional profile make them a staple in many cuisines around the world.