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Banana leaves are large, elongated leaves that come from the banana plant. They are commonly used in various cuisines for cooking and serving food. The leaves are flexible, waterproof, and have a subtle flavour. In grocery stores, you can often find fresh banana leaves sold in packs. They are typically used to wrap food before cooking, imparting a unique aroma and taste to dishes like steamed rice, meats, and desserts. In some cultures, banana leaves are also used as natural disposable plates or food wrappers, adding an eco-friendly touch to serving meals.
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