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Celery is a versatile vegetable often found in the produce section of the grocery store. It has a distinctive crunchy texture and a mild, slightly herbaceous flavour. Celery can be enjoyed raw as a snack with dips or added to salads for extra crunch. It can also be cooked in soups, stews, and stir-fries to add a depth of flavour. Additionally, celery is a popular ingredient in juicing recipes, providing a refreshing and hydrating element to drinks. Rich in vitamins, minerals, and dietary fibre, celery is a nutritious choice to incorporate into a balanced diet.
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