Sova Leaves / Dill Leaves

Sova leaves, also known as dill leaves, are delicate, feathery herbs with a distinct aroma and flavour. They are commonly used in various cuisines to add a fresh, grassy taste to dishes. Sova leaves are rich in vitamins and minerals, making them a healthy addition to salads, soups, and sauces. They can also be used as a garnish or infused into oils and vinegars. With their bright green colour and unique taste, sova leaves are a versatile ingredient that can elevate the flavour of many dishes.