Galangal-Thai Ginger
Unit: 250g₹250.00
₹312.00
20% OFFBenefits
- Improved digestion: Galangal has been known to aid in digestion by stimulating the production of digestive juices and enzymes.
- Anti-inflammatory properties: The compounds found in galangal possess anti-inflammatory properties, which may help with reducing inflammation in the body.
- Immune support: Galangal contains antioxidants that can help boost the immune system and protect against illness.
- Nausea relief: Galangal can help alleviate symptoms of nausea and motion sickness due to its soothing effects on the stomach.
- Antibacterial effects: Research suggests that galangal has antibacterial properties that may help in fighting off harmful bacteria in the body.
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Galangal, also known as Thai ginger, is a rhizome similar to ginger that is commonly used in Thai cuisine for its unique flavour and aroma. It has a sharp, citrusy taste with hints of pine and pepper, making it a popular ingredient in soups, curries, and stir-fries. Galangal is prized for its medicinal properties and is believed to aid digestion and reduce inflammation. Its tough, woody texture makes it ideal for infusing flavour into dishes by being sliced or grated. When shopping for galangal, look for firm, unwrinkled rhizomes with smooth skin. It can be stored in the refrigerator for up to two weeks or frozen for long-term use.
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