Galangal-Thai Ginger

Galangal, also known as Thai ginger, is a rhizome similar to ginger that is commonly used in Thai cuisine for its unique flavour and aroma. It has a sharp, citrusy taste with hints of pine and pepper, making it a popular ingredient in soups, curries, and stir-fries. Galangal is prized for its medicinal properties and is believed to aid digestion and reduce inflammation. Its tough, woody texture makes it ideal for infusing flavour into dishes by being sliced or grated. When shopping for galangal, look for firm, unwrinkled rhizomes with smooth skin. It can be stored in the refrigerator for up to two weeks or frozen for long-term use.