Mix Edible Flowers

Edible flowers are blossoms from various plants that can be safely consumed. They are often used to enhance the flavour, appearance, and aroma of a dish. These flowers can come from a range of plants, including herbs, vegetables, and ornamentals. Some commonly used edible flowers include nasturtiums, pansies, violets, marigolds, and borage. Edible flowers can be added to salads, desserts, beverages, and main courses, providing a unique and decorative touch to culinary creations.