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Dragon fruit, also known as pitaya, is a tropical fruit originating from Central America. It has a vibrant pink skin with green scales, and its flesh can be either white or red, flecked with tiny black seeds. Dragon fruit has a sweet and mildly tangy flavor, similar to a combination of pear and kiwi.
Nutritional Benefits:
Selection and Storage:
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Preparation Ideas:
Availability: Dragon fruit is typically in-season during the summer months but is available year-round in many grocery stores and markets.
Health Benefits: