Red Radish / Lal Mooli

Red radishes, also known as "lal mooli" in Hindi, are small root vegetables that belong to the Brassicaceae family. They have a vibrant red skin with a crisp white flesh inside. Red radishes have a peppery flavour that adds a refreshing crunch to salads, sandwiches, and other dishes. They are low in calories but high in nutrients such as vitamin C, potassium, and fibre. Red radishes are commonly used in cooking, pickling, and garnishing, adding both flavour and visual appeal to various dishes.